Benka on the Rocks recipe

rating
8.8
5 votes
vote
serve in
alcohol
10%
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4 oz whiskey
2 oz lemon juice
10 oz chilled ginger ale

Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.



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Nutritional Information

(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

395
1653
0 g
32.1 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
28 g
0 mg
22 mg
45.4 g



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