Big Chill #2 recipe

rating
3.0
1 votes
vote
serve in
alcohol
8%
options
1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.



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Nutritional Information

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

251
1051
9.8 g
21.5 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
32 mg
-
18.9 g



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