Cocktails > Short drinks > by base-ingredient > vodka-based

Blenheim recipe

rating

7.3

3 votes

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Cocktail Glass

alcohol

26%

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1 oz vodka
1/2 oz Tia Maria® coffee liqueur
1/2 ozfresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

122
510
0 g
6.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.3 g
-
-
15.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
vodka-based cocktail recipes
vodka-based short-drink recipes

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