Blinker Cocktail recipe

rating
9.5
2 votes
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serve in
alcohol
26%
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1 1/2 oz rye whiskey
3/4 oz grapefruit juice
1 dash grenadine syrup

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.





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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

114
480
0 g
2.7 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
2.7 g
0 mg
0 mg
17 g



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