Bloody Brew recipe

rating

8.1

8 votes

serve in

Highball Glass

alcohol

10%

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2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

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