Blue Grass Cocktail recipe

rating
9.0
1 votes
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alcohol
20%
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2 oz bourbon whiskey
1 oz pineapple juice
1 oz fresh lemon juice
1 tsp maraschino liqueur

Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.





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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
733
-
8.4 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
6.5 g
-
-
24.6 g



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