Blue Velvet recipe

1 oz black raspberry liqueur
1 oz melon liqueur
4 oz vanilla ice cream
1 dash Blue Curacao liqueur
1/2 oz whipped cream

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

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