Bongo Cola recipe

rating
8.5
4 votes
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serve in
Collins Glass
alcohol
13%
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Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.





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Nutritional Information

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

318
1331
0.1 g
29.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
30.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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