Bongo Cola recipe

2 oz gold rum
1 oz coffee liqueur
1 dash Kirschwasser® cherry brandy
2 oz pineapple juice
1 dash fresh lemon juice
3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.
rating
7.5
2 votes
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alcohol
13%
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Nutritional Information

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

318
1331
0.1 g
29.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
30.6 g



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