Bonny Doon recipe

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alcohol
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1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
2 tsp benedictine herbal liqueur

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
642
0 g
3.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
22.9 g



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