Boomerang Martini recipe

rating
9.0
1 votes
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serve in
alcohol
33%
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3 oz gin
1 oz dry vermouth
1 dash Angostura® bitters
1 dash maraschino liqueur

Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.



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Nutritional Information

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1027
-
0.9 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
39 g



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