Cocktails
Long drinks
by base-ingredient
rum-based
Dark Rum

Bossa Nova recipe

rating
9.6
5 votes
vote
serve in
alcohol
6%
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3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.





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Nutritional Information

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
798
3.2 g
28 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
7 mg
13.1 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

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