Boston Freeze recipe

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serve in
alcohol
9%
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1 1/4 oz dark rum
3 oz cranberry juice
1 oz coconut cream

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.



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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
770
5.1 g
14 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
0 mg
26 mg
14.2 g



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