Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum

Boston Tea Hardy recipe

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1 1/4 oz dark rum
3 oz orange juice
3 oz iced tea

Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

368
1540
0.5 g
46.2 g
6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
162 mg
14.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

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1. Boston Ice Tea
2. Boston Tea Party

also see...

1. Blueberry Tea
2. Boston Burn-Out
3. Boston Iced Coffee
4. Buttercream Tea
5. Canadian Sweet Tea
6. Channel Island Iced Tea
7. Colonel Dan's Ice Tea
8. Dixieland Tea
9. Elf Tea
10. Georgia Peach Iced Tea
11. Long Island Iced Tea - Premium
12. Long Island Raspberry Iced Tea
13. Mid-Summer Tea
14. Peach Tea Cooler
15. Pirate's Tea
16. Rochester Iced Tea
17. Tokyo Tea
18. Tropical Spiced Tea

and the following drinks, with similar ingredients...

1. Abilene
2. Aunt Agatha
3. Caribbean Madras
4. Palm Beacher
5. Walker's Revenge

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Boston Tea Hardy recipe

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