Bourbon Toddy recipe

rating
10.0
1 votes
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serve in
alcohol
26%
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2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar

Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.



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