Brain Cocktail recipe

rating
9.0
7 votes
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serve in
alcohol
19%
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1 1/2 oz peach schnapps
1 1/2 oz Bailey's® Irish cream
1 dash grenadine syrup

Pour peach schnapps into a highball glass. Add irish cream to the center. Top with grenadine, and serve.





1 commentsadd comments
Good if you like squishing brains between your teeth

posted by Sue @ 07:08AM, 4/20/07

Would taste better as a shooter. Flavours mix well together but the more the ingredients mix (or when drunk slowly) the drink thickens so becomes not as appealing.
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

285
1195
6.4 g
21.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
18.9 g
0 mg
0 mg
17 g



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