Brandy Cassis recipe

rating
9.5
4 votes
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serve in
alcohol
23%
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1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.



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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

113
475
0 g
5.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
4 g
0 mg
0 mg
17.2 g



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