Brandy Julep recipe

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serve in
Collins Glass
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2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Peach Brandy Julep


also see...

1. Apricot Brandy Rickey
2. Apricot Brandy Sour
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18. Southern Mint Julep
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