Bubblegum Sundae recipe

rating
8.4
5 votes
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serve in
Highball Glass
alcohol
13%
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Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.





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Nutritional Information

(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

315
1319
0.2 g
40.7 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
38.7 g
0 mg
1 mg
23.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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