Bukhara Coffee recipe
3/4 oz Bailey's® Irish cream
1/2 oz creme de cacao
1 cuphot coffee
1 oz whipped cream
Alternatively, for a cold drink, chill all the ingredients until ice cold. Mix in a chilled, stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream if desired.
Calories (kcal) |
265 |
Fiber |
0 g |
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
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