Bukhara Coffee recipe

1 oz Stoli® Vanil vodka
3/4 oz Bailey's® Irish cream
1/2 oz creme de cacao
1 cup hot coffee
1 oz whipped cream

Stir the vodka, Bailey's Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve.

Alternatively, for a cold drink, chill all the ingredients until ice cold. Mix in a chilled, stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream if desired.

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