Cafe Romano recipe

rating
5.5
2 votes
vote
serve in
alcohol
22%
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1 oz white sambuca
1 oz coffee liqueur
1 oz half-and-half

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1030
3.5 g
23.3 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
21.9 g
-
12 mg
19.4 g



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