Cocktails > Long drinks > by base-ingredient > rum-based > Spiced Rum

Calypso Cooler recipe

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9.4
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serve in
Collins Glass
alcohol
5%
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1/2 oz spiced rum
1/2 oz peach schnapps
1/4 oz dark rum
2 oz orange juice
1 oz grenadine syrup
1 oz lime juice
2 oz lemon-lime soda

Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.





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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
937
0.1 g
37.8 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
21 mg
11.1 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
coolers, cooler drink recipes
rum-based cocktail recipes
spiced rum-based cocktail recipes
spiced rum-based long-drink recipes

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