Canadian Blackberry recipe

rating
5.5
2 votes
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serve in
alcohol
30%
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2 oz Canadian whisky
1/2 oz blackberry brandy
1/2 oz fresh orange juice
1 tsp fresh lemon juice
1/2 tsp superfine sugar

Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
866
0 g
9.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.2 g
-
0 mg
27.6 g



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