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Canadian Daisy recipe

rating

6.5

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alcohol

12%

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2 oz Canadian whisky
1 tsp brandy
1/2 ozfresh lemon juice
1 tsp raspberry syrup
4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
daisies, daisy drink recipes
mixed-base cocktail recipes
mixed-based long drink recipes

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