Candy Store recipe

2 oz Chambord® raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
rating
10.0
1 votes
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alcohol
13%
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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

755
3158
12.5 g
93.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
62.8 g
-
90 mg
33.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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