Cape Cod Cooler recipe

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serve in
alcohol
10%
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2 oz sloe gin
1 oz gin
5 oz cranberry juice
1/2 oz fresh lime juice
1/2 oz orgeat syrup

Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.



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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

349
1461
0.2 g
30.2 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
4 mg
26.1 g



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