by base-ingredient

Caribbean Champagne recipe

rating

8.3

3 votes

serve in

Champagne Flute

alcohol

12%

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1/2 tsp white rum
1/2 tsp creme de bananes
5 1/2 oz chilled Champagne

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

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Nutritional Information

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

123
517
0 g
3.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
20.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
champagne cocktail recipes
rum-based cocktail recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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