Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum

Caribbean Cooler recipe

rating

9.2

6 votes

Scan me to take me with you

serve in

alcohol

13%

options

3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

most popular drinks in this category...

Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

208
871
16.8 g
8 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
19 mg
32 mg
12.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
coolers, cooler drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea

Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar

Submit a recipe!

1. Bahia Cooler
2. Cabin Cooler
3. Cactus Cooler
4. Caribbean Breeze
5. Caribbean Breeze #2
6. Caribbean Cruise
7. Caribbean Mist
8. Caribbean Pineapple
9. Caribbean Screwdriver
10. Caribbean Sunset
11. Charles's Caribbean
12. Curacao Cooler
13. Floradora Cooler
14. Gorky Park Cooler
15. Key West Cooler
16. Klondike Cooler
17. Peach Tea Cooler
18. Raspberry Cooler
19. Royal Caribbean Fuck
20. Vodka Cooler

and the following drinks, with similar ingredients...

1. Boston Freeze
2. Guava Colada
3. Jamaican Apricot
4. Landed Gentry
5. Midnight Cowboy

Home Search drinks Bartender guide Glossary Drinking games

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z