Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum

Caribbean Cooler recipe

rating

9.2

6 votes

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serve in

alcohol

13%

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3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

208
871
16.8 g
8 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
19 mg
32 mg
12.8 g

...about this nutritional information

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coolers, cooler drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

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