Cavanaugh's Special recipe

1 oz coffee liqueur
1 oz white creme de cacao
1 oz amaretto almond liqueur
2 scoops vanilla ice cream
1/2 oz whipped cream

Pour coffee liqueur into a brandy snifter and set aside. Combine white reme de cacao, amaretto and vanilla ice cream in a blender with ice cubes. Blend until smooth. Pour over coffee liqueur. Top with whipped cream and chocolate sprinkles, and serve.

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