Champange Rita recipe

rating
9.2
5 votes
vote
serve in
alcohol
16%
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1 1/2 oz 1800® Tequila
1 1/2 oz limeade
1 1/2 tsp triple sec
3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.





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Nutritional Information

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
869
0 g
8.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.4 g
-
5 mg
29.3 g



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