Cocktails > Short drinks > by base-ingredient > liqueur-based > chocolate liqueur-based > Chocolate Almond > Swiss Chocolate Almond

Chocolate Banana Sherbet recipe

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4 tsp swiss chocolate almond liqueur
1 cupripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
liqueur-based cocktail recipes
swiss chocolate almond short-drink recipes

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