Chocolate Cloud recipe

rating
8.7
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serve in
Cocktail Glass
alcohol
23%
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Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

287
1202
2.9 g
33.6 g
15.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.5 g
-
-
23.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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