Chocolate Cappuccino recipe

rating
5.5
2 votes
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serve in
alcohol
11%
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1 oz Carolans® Irish cream
1/4 oz white creme de cacao
1/4 oz Kahlua® coffee liqueur
1 oz milk

Pour Carolan's irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.



1 commentsadd comments
Warm it up.

posted by Bartender Grandissimo @ 02:44PM, 8/30/06

If you have a Cappuccino/Espresso Machine at your bar, this would taste a lot better if warmed up with the steamer a bit after shaking without ice (not too hot). Sprinkle cinnamon on top.
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
719
6.7 g
13.7 g
4.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.5 g
10.3 g
-
-
8.1 g



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