Christmas Martini recipe

rating
9.3
29 votes
vote
serve in
alcohol
36%
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3 oz gin
1/2 oz dry vermouth
1 tsp peppermint schnapps

Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.



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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
990
0 g
1.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
37.4 g



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