Chrysanthemum Cocktail recipe

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serve in
alcohol
25%
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2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.



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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
846
0 g
8.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
26 g



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