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Coconut Tequila recipe

rating

10.0

4 votes

serve in

alcohol

28%

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1 1/2 oz 1800® Tequila
2 tsp lemon juice
2 tsp coconut cream
1 tsp maraschino liqueur

Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.

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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

136
569
-
3.2 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
2.3 g
-
-
18.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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tequila-based cocktail recipes
tequila-based short-drink recipes

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