Cognac Coupling recipe

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alcohol
32%
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2 oz cognac
1 oz tawny port
1/2 oz Pernod® licorice liqueur
3 dashes Peychaud® bitters
1 tsp fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.



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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

232
972
0 g
13.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
2 mg
34.7 g



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