Coney Island Baby recipe

2 oz peppermint schnapps
1 oz brown creme de cacao
3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.
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alcohol
13%
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