Coney Island Baby recipe

rating
10.0
1 votes
vote
serve in
alcohol
13%
options
2 oz peppermint schnapps
1 oz brown creme de cacao
3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.





0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Alpine Sprite
Alrighty Then!
Andes Ratt
Anti-Freeze #2
Blue Glory
Candy Cane
Candy Cane Cola
Corn-Fed Country Pussy
DewPepper
Elf Tea #2
Hard Icey Nipple

Hot Chocolate Mint
Iceberg
Lemon Mint
Maui Twist
Milky Nooky
Mint Chocolate Dream
Pep Up
Peppermint Aztec
Snuggler
Soapy Tits
Wooly Mitten



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z