Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum

Cool Carlos recipe

rating
7.0
3 votes
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serve in
Collins Glass
alcohol
9%
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1 1/2 oz dark rum
2 oz cranberry juice
2 oz pineapple juice
1 oz orange juice
1 splash sweet and sour mix

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.





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Nutritional Information

(per 6.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

185
775
0.3 g
20.6 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
14 mg
17 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

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