Count Currey recipe

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Champagne Flute
alcohol
20%
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1 1/2 oz gin
1 tsp powdered sugar
3 ozchilled Champagne

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.





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Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
760
0 g
5.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
0 mg
0 mg
27.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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