Country and Western Cocktail recipe

rating
7.5
4 votes
vote
serve in
alcohol
11%
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1 1/4 oz dark rum
1 oz pineapple juice
1 oz orange juice
1 oz coconut cream

Pour all ingredients into a blender. Add half a cup of crushed ice, and blend well. Pour into a red wine glass, and serve.



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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
720
5.1 g
9.9 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
0 mg
24 mg
14.2 g



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