Cream Puff recipe

rating

10.0

3 votes

serve in

Highball Glass

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2 oz white rum
1 oz light cream
1 tsp powdered sugar
6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

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also see...
rum-based cocktail recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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