Crimson Sunset recipe

rating
10.0
1 votes
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serve in
alcohol
30%
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2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.



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Nutritional Information

(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

167
702
0 g
3.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
25.4 g



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