Cocktails > Short drinks > by base-ingredient > rum-based > White Rum

Culross recipe

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4.5
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alcohol
32%
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2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tspfresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
806
6 g
5.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
29.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
rum-based cocktail recipes
white rum-based cocktail recipes
white rum-based short-drink recipes

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