Currant Fuzzy Navel recipe

rating
9.7
9 votes
vote
serve in
alcohol
7%
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1 oz Absolut® Kurant vodka
1 oz peach schnapps
6 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

225
941
0.4 g
25.9 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
22.1 g
0 mg
1 mg
17.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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