Dandy Cocktail recipe

rating
7.7
3 votes
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serve in
alcohol
30%
options
1/2 oz rye whiskey
1/2 oz Dubonnet® Rouge vermouth
3 dashes Cointreau® orange liqueur
1 dash Angostura® bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.



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Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

66
276
0 g
3.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
9.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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