Dead Budgie recipe

3/4 oz coconut rum
3/4 oz banana liqueur
4 oz orange juice
4 oz pineapple juice
1 dash grenadine syrup

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.
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1 commentsadd comments
Ewwwww

posted by alyssa yeo @ 08:16PM, 6/30/06

This is a disgusting foul ferral recipe and anyone who would even think about cooking it is mad!
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Nutritional Information

(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

244
1021
0.3 g
43 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
8 mg
10.4 g



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