Dead Pirate Seaspray recipe

rating
5.7
6 votes
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serve in
alcohol
22%
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1 3/4 oz Malibu® coconut rum
1 3/4 oz Kahlua® coffee liqueur
1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
884
2.9 g
29.6 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
9 mg
-
25.1 g



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