Apricot Lady recipe

1 1/2 oz light rum
1 oz apricot brandy
1 tsp triple sec
1/2 oz lemon juice
1 egg white
1 slice orange
ice cubes

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.

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