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Devil's Tail recipe

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serve in
Champagne Flute
alcohol
30%
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1 1/2 oz light rum
1 oz vodka
1 tbsp lime juice
1 1/2 tsp grenadine syrup
1 1/2 tsp apricot brandy

Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6-oz glass, and serve.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

217
909
3 g
8.4 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
14 mg
30.5 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
mixed-base cocktail recipes
mixed-based long drink recipes

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