Dirty Virgin recipe

rating
7.3
3 votes
vote
serve in
alcohol
38%
options
1 1/2 oz Tanqueray® gin
1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

162
679
0 g
7.5 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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